When I got so much basil in my CSA box, I was stumped. I mean, I love caprese salads and fresh herbs, but really how much of those could I eat in a week? And then just like that the answer came to mind: Pesto. I’d never made pesto before; I never had that much [...]
Vegan Nigiri Sushi
by Evan Thomas on 12. Sep, 2010 in Health, Lunch, Product Review, Recipe
One of my favorite meal foods to have is sushi salmon or tuna. Why do I never eat it, you ask(let’s pretend you asked)? Well that’s just not in my budget. When I asked a while back how to get tofu to taste more “fishy”, a lot of you wrote in suggesting seaweed. What a [...]
What To Do With Tofu?
by Evan Thomas on 05. Sep, 2010 in Highlights
A reader recently wrote, “I have tofu but no idea what to do with it!” Well, while I’m a wealth of tofu information know, I still had never eaten it just a year and a half ago. I mean, it’s slimy and it jiggles; that couldn’t be good, right? Wrong. The thing I love about [...]
Moving Day
by Evan Thomas on 30. Aug, 2010 in Daily Update, Dinner
They say(you know, the proverbial “they”) that the best part of moving day is when it’s all done. Well, I’d have to agree with that for the most part. But finally seeing where I’ll be living for 8 months and being pleasantly surprised with the situation wasn’t bad either. We loaded up 2 cars(plus [...]
My Obsession Has Peaked
by Evan Thomas on 17. Aug, 2010 in Lunch
You all left some seriously good tips about eating at college; this is definitely the sort of resource I would have loved starting as a freshman. And I’m definitely adding it to my list of favorite posts for anyone it might help in the future. I was going to send out my recipe for raw [...]
About Me
My name is Evan and I'm a student at a New England university. I blog about health tips, recipes, and product reviews. Have any questions? Want your product to be featured on my site? Drop me an email at Evan@FoodMakesFunFuel.com and I'll get back to you as soon as I can.
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