This week when I was shopping at Whole Foods, I noticed something different in their meat section line-up: local lamb from New York. Instantly, I grabbed a pound seeing as it was the only ground lamb they had. But as I started cooking and eating it, I started to think about and realize the stark [...]
Tag Archives: Pumpkin
Ice Cream For Every Season
I love ice cream, in sickness and in health, in good times and in bad, in the cool weather and the hot, in the rain and in the snow. I just love ice cream. And I couldn’t pass up the opportunity to make a seasonal flavor when I was home this past weekend; can you [...]
All-Fruit Pumpkin Breakfast Pudding
As little sugar as I eat, I hate the term “sugar-free”. Almost every time that appears in a grocery store, it’s because the food has something like Splenda or stevia in it. Boo What a terrible way to show that things can still be tasty without sugar! Sure, fruit has sugar; but it’s all unrefined [...]
Savory Pumpkin Quinoa Stuffing With Lamb
I think I’ve outdone myself, and my tongue agrees I recently had to come up with a Thanksgiving-themed side dish, and immediately my mind went to stuffing. I love stuffing, but it’s impossible to find a good, gluten-free stuffing that’s healthy and delicious. Instead of trying any sort of gluten-free bread, my mind went straight [...]
Autumn Stuffed Acorn Squash
If there’s two things I love, it’s acorn squash and anything that’s so full you have to call it “stuffed”. So really, this recipe was a no-brainer. I bought this acorn squash at the farmers’ market. I’m not sure if it actually tastes better that way, but lets say it does. My favorite flavors to [...]
About Me
My name is Evan and I'm a student at a New England university. I blog about health tips, recipes, and product reviews. Have any questions? Want your product to be featured on my site? Drop me an email at Evan@FoodMakesFunFuel.com and I'll get back to you as soon as I can.
