Vegan Cookies And Cream Ice Cream
Ingredients:
- 2 1/2 cups coconut milk
- 1/2 cup water
- 1/2 cup cane sugar
- 12 chocolate creme filled cookies
In a large bowl, whisk together the coconut milk, water, and cane sugar until the sugar is fully dissolved. Chill the mixture for 2 hours in the refrigerator(optional, but recommended). Churn in an ice cream maker to manufacturer’s directions. While churning, crush the cookies into smaller pieces. Add them to the ice cream in the last 2 minutes of churning. Move to an airtight container and freezer for 2 hours before serving.
