Vanilla Bean Chocolate Chunk Ice Cream
Ingredients:
- 3 cups half and half
- 3oz organic, 50% dark chocolate, chopped
- ½ cup light agave nectar
- ¼ teaspoon guar gum(optional)
- 2 teaspoons vanilla bean paste
In a blender, mix the milk, sweetener, and gum if using until fully blended. Chill and churn in ice cream maker for 22-24 minutes. Add in the chocolate and vanilla bean paste and churn 2 minutes further. Transfer to an airtight container and chill for 2 hours before serving.
Evan-
Do you think I could substitute honey for agave & vanilla extract for paste?
Thanks!
Errign
[Reply]
Evan Thomas Reply:
August 18th, 2010 at 10:15 am
Yes I think both of those substitutions would work. If you’re using a thick honey, you might want to add just a pinch of water to get it to the consistency of agave nectar/corn syrup.
[Reply]