Strawberries And Raw Cream Ice Cream
Ingredients:
- 6oz(1 1/2 cups) raw cashews
- 10oz(1 1/4 cups) water
- 2 tablespoons agave nectar
- 6oz(1 cup) strawberries, trimmed
In a blender, blend the cashews, water, and agave nectar until the nut milk becomes smooth and creamy. Add the strawberries and pulse about 10 times to grind the strawberries but keep some texture. Chill the mixture for 2 hours. Freeze the raw ice cream in an ice cream maker according to manufacturer’s directions.
