Raw Chocolate Chip Ice Cream
Ingredients:
- 1 3/4 cup cashews
- 1 3/4 cup water
- 1/2 cup amber agave
- 1/4 cup vanilla bean infused sugar
- 1/2 cup cacao nibs
In a blender, puree the first 4 ingredients until they are fully mixed. Store this liquid in a container in the refrigerator for a few hours to chill. Once ready, pour into ice cream maker and work to manufacturer’s directions. Add the cacao nibs 5 minutes before being done. Eat immediately or keep in a tight container in the freezer.
Looks fantastic!
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This recipe looks incredible! I really need to get an ice cream maker.
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