Chocolate Coconut Milk Ice Cream
Ingredients:
- 2 cups coconut milk
- 1/2 cup water
- 2/3 cup cocoa powder
- 5 tablespoons agave
- 1/4 teaspoon salt
- 1/4 teaspoon guar gum
In a medium-sized bowl, combine the ingredients and whisk to mix. Chill mixture in the refrigerator for 2-4 hours. Rewhisk and pour into an ice cream maker, freezing to manufacturer’s directions. Chill in the freezer 2 hours before serving.
