Cappuccino Chip Frozen Yogurt
Ingredients:
- 4oz plain greek yogurt
- 2 cups half and half
- 4oz 2% milk
- 1/3 cup powdered sugar
- 5 tablespoons agave nectar
- 1 tablespoon cocoa powder
- 2 teaspoons instant coffee
- 1/4 teaspoon guar gum(optional)
- 1 teaspoon vanilla extract
- 3oz semi-sweet dark chocolate, chopped
In a large bowl, whisk together the yogurt, milk, cream, agave nectar, powdered sugar, cocoa powder, instant coffee, and guar gum if using. Pour into an ice cream maker and freeze to the manufacturer’s directions. During the last 2 minutes of freezing, add in the extract and chocolate pieces. Move to airtight containers and chill for 2 hours before serving.
