Vegan BBQ Bean Poutine
Ingredients
- 1 serving sweet potato fries
- 1/2 cup vegan BBQ beans
- 1/4 cup mozzarella style Daiya
- 2 strips tempeh bacon(optional)
- 3 pieces fresh basil
Cook the sweet potato fries according to directions. Pile on a plate, and add on top the BBQ beans. Heat in the microwave through for about 2 minutes. Add on the Daiya and heat another 30 seconds to melt. If using, cook the tempeh bacon through until crispy according to manufacturer’s directions. Cut into small pieces and crumble on top. Garnish with basil.
