Simple Coconut Maple Dressing
Ingredients:
- 1/2 cup coconut milk
- 1/3 cup maple syrup
In a bowl, whisk the two until emulsified. Use to dress greens, beans, or vegetables. Makes enough for 4 servings of salad.
Simple Coconut Maple Dressing
One Response to “Simple Coconut Maple Dressing”
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Really? That’s all there is to it? I will absolutely try this. My go-to sweetener for salad dressings is honey, but I’ll think about maple syrup next time . Right now I put it on French toast http://larrupin.blogspot.com/2009/05/how-to-make-french-toast-with.html, but I may have to think outside the box…
er, bottle.
I know that recipe probably isn’t on a runner’s menu, but with whole grain bread and topped with fruit it’s also good.
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