Savory Pumpkin Quinoa Stuffing
Ingredients(for 2 servings):
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1/2 cup quinoa, rinsed
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1 green pepper, diced
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1 medium yellow onion, diced
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2 tablespoons olive oil
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1 cup broth(or water)
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1/2 cup pumpkin puree
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1 tablespoon savory seasoning(such as herbs de provence or poultry seasoning)
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3/4 teaspoon salt
Combine the quinoa and the broth or water over a stove or rice cooker and cook until the water has evaporated and the germ has released. While the quinoa cooks, sweat the diced onion and pepper in olive oil in a pan over medium heat for 5 or so minutes. After the quinoa is done, mix in the pumpkin puree over the heat and stir to combine. Add salt, seasoning, and the onion and pepper and mix. Serve hot.
