Indian Curry Hummus
Ingredients:
- 2 cups chickpeas, drained
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 5 small cloves of garlic
- 1 tablespoon Indian curry
- 1 teaspoon tumeric
- 1 teaspoon cayenne pepper
- 3/4 teaspoon salt
Add all the ingredients into a food processor and blend until pureed. Store in the refrigerator for up to 2 weeks.
