Brown Sugar Garlic Tofu
Ingredients:
- 1 block extra firm tofu
- 1 garlic clove
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 3 tablespoons chopped chives OR 1/4 teaspoon onion powder
- 1/2 tablespoon cornstarch
Press the tofu to remove excess moisture and dice into bite sized cubes. Heat a pan over medium heat and steam the tofu in 3 tablespoons of water until warm and the water has evaporated. Meanwhile, press the garlic and combine all the ingredients except the cornstarch in a cup. Pour the glaze over the tofu to cover. Dissolve the cornstarch in a little water and add to the glaze to thicken. Remove and serve hot.
I just made this, and wow!, is it ever tasty. I skipped the onion powder, but added in some diced carrots and onions, and a dash of ginger and Chinese five-spice powder. Thanks for the recipe!
[Reply]
Evan Thomas Reply:
September 24th, 2010 at 5:09 pm
Thank you! I always love to hear of when people make and enjoy a recipe
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