Brown Rice Sushi Rice

Brown Rice Sushi Rice

Ingredients:

• 2 cups cooked brown rice
• 3 tablespoons vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 tablespoons black sesame seeds
• 2 tablespoons cane sugar

Cook the brown rice through. Drain any excess water that might be residual(if you’re using leftover rice, just throw it in a pot over the stove). Add in all the ingredients and stir over low heat until the rice is sticky and congeals to itself. Remove from the heat and serve.