Starbucks’ Mocha Raspberry Brownies
Ingredients:
- 3/4 cup sugar
- 1/4 applesauce
- 1/4 cup coffee yogurt
- 1 teaspoon vanilla extract
- 2 eggs
- 2/3 cup whole wheat flour
- 1/2 cup cocoa powder
- 2 teaspoon instant coffee granules
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raspberry preserves
Preheat your oven to 375. In a large bowl, whisk sugar, applesauce, yogurt, extract, and eggs. In a seperate bowl, sift together the flour, cocoa powder, instant coffee, baking powder, and salt. Slowly add dry to wet and mix just until blended. Pour into a 9×9 pan(if using glass, decrease oven temperature to 350). Spoon the jam into a ziploc bag and squeeze the preserves in straight lines across brownies. Using a knife, draw lines alternatively up and down the brownies to add a pattern. Bake for 25 minutes.
