Gluten Free Chocolate Brownies
Ingredients:
- 1 15-ounce can black beans, unsalted, drained
- 3 large eggs
- 3 ounces butter
- 3 ounces greek yogurt
- 1/2 cup unsweetened cocoa powder
- 2 tablespoon vanilla extract
- 1/2 cup sugar
- 1/3 cup gluten free chocolate chip(Trader Joe’s recommended)
Preheat your oven to 350 degrees. Puree the black beans until they are completely deconstructed(this can also be done with a potato masher if need be). In a bowl, whisk together the butter, softened, eggs, greek yogurt, cocoa powder, sugar, and extract. Add in the black bean puree and chocolate chips and fold until all is incorporated. Prepare an 8×8 brownie pan and pour the batter into it. Bake for 35-40 minutes or until the center is fully set.
Gluten Free Chocolate Mint Brownies: Swap out the vanilla extract for mint and perhaps use half as much
Gluten Free Chocolate Peanut Butter Brownies: Instead of 1/3 cup chocolate chips, use 2 tablespoons chocolate chips and 3 tablespoons peanut butter chips(Sunspire brand are not certified gluten free but contain no gluten ingredients).
love this recipe…going to make it today i think, just bought a can of black beans just for it!
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my sister who is gluten intolerant would love these!
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I just popped these into my oven and they look and smell so good
Awesome recipe Evan!
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On my way to trader joes at this second to pick up those chocolate chips and definatly making this recipe! Love your blog evan!
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