Basic Allergen-Friendly Brownies
Ingredients:
- 1 cup GF flour mix
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup non-hydrogenated margarine
- 1 tablespoon white vinegar
- 1/4 cup non-dairy creamer(water in a pinch)
- 1 flax egg(1 tablespoon flaxmeal gelled in 3 tablespoons water)
- 1 teaspoon vanilla extract
- 3 oz chopped dark chocolate, or 6 tablespoons vegan chocolate chips
Preheat your oven to 350 degrees. In a big bowl, sift together the first five ingredients. Melt the non-hydrogenated margarine and add in the non-dairy milk, vinegar, flax egg, and extract. Pour into the dry mixture and mix until incorporated. Fold in the dark chocolate and pour into an 8×8 baking pan. Bake for 30 minutes or until a toothpick comes out clean.
