Maple Peanut Butter Muffin Tops
- 1/4 cup peanut butter
- 1/4 cup reduced fat cream cheese
- 2 eggs
- 1/4 cup milk
- 1/2 cup maple syrup
- 1 1/4 cups whole wheat flour
- 1/4 cup peanut flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- Cinnamon sugar for dusting
Preheat the oven to 350. In a bowl, blend the cream cheese and peanut butter with a mixer. Crack in the eggs and add the milk and maple syrup. Mix until well incorporated. In a seperate bowl, combine the flours, baking powder, salt, and cinnamon. Sift the dry into the wet and mix until fully smooth. Using an ice cream scoop, dump the dough onto lined cookie tins. Dust with cinnamon sugar and bake for 10 minutes or until puffed and firm.
