Yesterday, I was very excited to get this in the mail:
I tossed it on the couch and sat next to it for about 3 hours. When I finally got to opening it, I remembered that a FN correspondent told me my comment might be included in an upcoming issue of Food Network magazine. Instantly, I flipped to those pages and started scanning all the names. And lookie at what I found:
I’m in Food Network Magazine! It’s just a silly comment but, hell, it’s something! I literally jumped off the couch, ran around the house like a lunatic, and promptly started bragging. Next, I’m aiming for a full-page spread; I’m coming for you, Bobby Flay! Let’s throwdown! A candy bar throwdown, maybe?
“Deconstructed Snickers”. It was the only thing I ate last night that could ever be considered Food Network worthy: Dark chocolate, honey, peanut butter, peanuts, sea salt. Hey! That could be on 5-ingredient fix with Claire Robinson! I’m on fire! I’m all over the Food Network!!
What’s on your life’s to-do list? I don’t have one, but if I did there’d now be a big check to “Get in to Food Network’s magazine”. I think I need to go out and buy all too many issues of this one issue.
Congratulations! I hope they take your suggestion and run with it.
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Evan that is too cool! I would be just as excited about it.
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That is so cool, Evan! I would be super excited too. Even if it’s just a comment, you are still in the magazine!
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bahahha! that’s so neat!!!! and exciting! i would have run around like crazy too, it’s the only option!
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Nice man!I’d be flipping out too, that’s so awesome that your comment got published!
And I really hope they take your suggestion into consideration, it’s quite a good one indeed!
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Wow that’s so cool! I hope they do start including more tofu recipes.
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That’s fantastic! Congrats! I don’t think it’s a silly comment at all. As much as I also love the magazine, I wish they would include more recipes that fit different diets, too.
Your deconstructed snickers look AMAZING!!
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WOohoo!!! So exciting
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wow that’s so awesome! congrats. you totally should frame it or something
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Awesome…that is very cool! I would totally geek out too!
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Congratulations! That is awesome!
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How exciting Evan! Congrats…great comment too!
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Hey Evan! That’s very exciting! I would have run around the house too!
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Your comment was a good one, it deserved to be published.
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How cool!!! I would have been very excited about that!
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Um, that is AWESOME! I would jump up like a lunatic, too! How fun and exciting! Congrats!
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That’s pretty freaking exciting! Definitely frame worthy
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You’re FAMOUS! I love it! Congrats!!!!! Just the first of many things to be published by you I am sure!
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Congrats. Pretty exciting stuff! I wanted to go white water rafting and I got to cross that off my to do list this weekend. Next up, skydiving. Ha! We’ll see about that one.
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holla for Food Network mag – that is AWESOME!!!
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Check you out! You’re published!!!
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what! that’s so cool!
you could totally kick bobby’s ass in a raw cake throwdown
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How fun is that:)
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Wow!!!!! That is soo cool! Congrats, Evan! I’m very proud to not only have a fellow FoodBuzz but a fellow Mass. resident.
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OMG- that is SO funny that I happen to come across your blog TODAY because last night I JUST got my new Food Network magazine in the mail & I always read all of the comments…well, I came across the comment about the tofu & thought “WOW- he is so right!!” & THEN I see your page this morning!!! SO COOL
CONGRATS!!
& I love all of your recipes!
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Omg so cool! Your from marlboro mass!? Wow!
Jenna
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haha that is pretty cool actually.
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Way to represent plant based proteins!! Go Evan!
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Hi Evan,
I’ve a new reader to your blog. I am catchip up on your posts.
Congrats on getting yourself mentioned in the magazine. How fun and this post was funny too.
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