Archive | 06. Feb, 2010
February 6th 036

Leftovers At Breakfast

Would someone tell my cheese tooth to reappear soon? I think my sweet one may have gotten loose. How does So Delicious make their soy yogurt so delicious? My guess is a heavy hand of agave nectar–love it. At least there’s plenty of fiber from inulin here, too. And those Sunspires have healthy nut fat… [...]

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