I sat down intending to write a normal post, but after the long morning I’ve had and thinking about what there’s left to do, I really need a break from domestic duties(which apparently now includes blogging). I hate to leave you hanging, though, so I thought I’d get around to writing up my chocolate chip cookie recipe–the one I made on Sunday when “I really needed a” big old cookie. You can make the recipe into 18, or if you’re just having one of those days 6 is good, too 
And now, I really need a kick in the butt to get moving and finish things up. See you after dinner!
Chocolate Chip “I-Really-Need-A” Cookies
Ingredients:
- 1 1/2 cups whole wheat flour
- 3/4 cup turbinado sugar
- 6 tablespoons butter
- 2 tablespoons greek yogurt
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 cup chocolate chips
Preheat the oven to 350 degrees. In a bowl, cream together the butter, sugar, and greek yogurt. In a separate bowl, sift the flour and salt. Beat the egg, milk, and extract together. Add the butter mixture and the egg mixture into the sifted flour and mix until combined. Fold in the chocolate chips. On a lined baking sheet, scoop the dough into 18 regular sized cookies, or 6 I-Really-Need-A cookies. Bake the former for 14 minutes each or until set, and the latter for 25-27 minutes.
Oooh these look tasty!
[Reply]
Thanks for this…who doesn’t love cookies?!?
[Reply]
*licks screen*
[Reply]
short n sweet. perfect cookies. nuff said.
[Reply]
yum, yum, yum, yum. Totally making these soon!
[Reply]
thanks for sharing the recipe, now i’m in the mood for cookies!
[Reply]