Comments on: The Egg, Then The Chicken http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/ A Runner With An All-Encompassing, All-American Diet Sun, 19 Jun 2011 10:47:20 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: eatmovelove http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1284 eatmovelove Thu, 05 Nov 2009 03:04:08 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1284 Are your chocolate chips and stuff "all-natural" as well? I love cookies in oatmeal. I chopped up a vitamuffin -chocolate - and put one in my mine. I love the Deep Chocolate Muffin wayyy better than the VitaTop - surprisingly!! I thought the Top was dry?? I just did a review on my blog actually after getting samples!! Add me to your Roll if you ever read it or whatever :) Oh and are you able to run right after drinking your coffee in the morning or do you find it 'fills' up your stomach too much?? Are your chocolate chips and stuff “all-natural” as well? I love cookies in oatmeal. I chopped up a vitamuffin -chocolate – and put one in my mine. I love the Deep Chocolate Muffin wayyy better than the VitaTop – surprisingly!! I thought the Top was dry?? I just did a review on my blog actually after getting samples!! Add me to your Roll if you ever read it or whatever :)
Oh and are you able to run right after drinking your coffee in the morning or do you find it ‘fills’ up your stomach too much??

]]> By: Evan Thomas http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1283 Evan Thomas Thu, 05 Nov 2009 02:40:18 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1283 Yep, we have a pretty good variety of meal plans. The one I'm one grants me an average of 2.3 enterances into dining halls per day and 500 "flex points" that work like dollars at the vendors. Yep, we have a pretty good variety of meal plans. The one I’m one grants me an average of 2.3 enterances into dining halls per day and 500 “flex points” that work like dollars at the vendors.

]]> By: Evan Thomas http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1282 Evan Thomas Thu, 05 Nov 2009 02:39:19 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1282 That's exactly the bar I was thinking of treating myself with. I've been eyeing it all Summer, and almost bought it this time, but I just have a hard time getting myself to pay that much for chocolate. But I agree wholeheartedly it sounds amazing That’s exactly the bar I was thinking of treating myself with. I’ve been eyeing it all Summer, and almost bought it this time, but I just have a hard time getting myself to pay that much for chocolate. But I agree wholeheartedly it sounds amazing

]]> By: Errign http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1281 Errign Thu, 05 Nov 2009 02:31:00 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1281 I love, love, love farmer's markets! Do you have to have a meal plan at your school? I love, love, love farmer’s markets!

Do you have to have a meal plan at your school?

]]> By: vanessa http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1280 vanessa Thu, 05 Nov 2009 02:22:47 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1280 evan, have you tried the "vosges" mo bacon bar? OMG, it's devine and so so good.i found them at a wine store in newport beach and i am restocking on them tomorrow. they are so good!! it's bacon, deep milk chocolate and sea salt. yum to the o. i love them!! evan, have you tried the “vosges” mo bacon bar? OMG, it’s devine and so so good.i found them at a wine store in newport beach and i am restocking on them tomorrow. they are so good!!

it’s bacon, deep milk chocolate and sea salt.

yum to the o. i love them!!

]]> By: Evan Thomas http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1279 Evan Thomas Wed, 04 Nov 2009 22:44:41 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1279 Sadly, I don't think a thing exists in stores. That would be too good. I make mine with (in this case) a plain soy delicious and 2 tablespoons byrd mill partially defatted peanut flour Sadly, I don’t think a thing exists in stores. That would be too good. I make mine with (in this case) a plain soy delicious and 2 tablespoons byrd mill partially defatted peanut flour

]]> By: Jenny http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1278 Jenny Wed, 04 Nov 2009 22:23:13 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1278 I have literally spent hours contemplating the age old chicken and egg question - just boggles my mind! and may I pleaseeee ask where the heck you found peanut butter yogurt? what brand is that?! I just died a little bit! I have literally spent hours contemplating the age old chicken and egg question – just boggles my mind!

and may I pleaseeee ask where the heck you found peanut butter yogurt? what brand is that?! I just died a little bit!

]]> By: Peanut Butter Bliss http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1277 Peanut Butter Bliss Wed, 04 Nov 2009 21:28:22 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1277 peanut butter yogurt!!? where on earth did you find that AMAZING concoction :) seriously evan, you probably have the best eats around - always make me super hungry for my favorite love - peanut butter! peanut butter yogurt!!? where on earth did you find that AMAZING concoction :)
seriously evan, you probably have the best eats around – always make me super hungry for my favorite love – peanut butter!

]]> By: julie http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1276 julie Wed, 04 Nov 2009 19:44:38 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1276 I hateee how all the "good" flavors of yogurt have a bagill grams of sugar! ruins everything. haha but atleast it gives you a really good reason to be creative with the plain! your chix looks so delicious man! I hateee how all the “good” flavors of yogurt have a bagill grams of sugar! ruins everything. haha but atleast it gives you a really good reason to be creative with the plain!

your chix looks so delicious man!

]]> By: Whitney @ Lettuce Love http://www.thewannabechef.net/2009/11/04/the-egg-then-the-chicken/comment-page-1/#comment-1275 Whitney @ Lettuce Love Wed, 04 Nov 2009 19:41:33 +0000 http://foodmakesfunfuel.com/?p=2754#comment-1275 Oohh cookies and oatmeal -- I will have to try that! Oohh cookies and oatmeal — I will have to try that!

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